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Saturday, September 29, 2018

No-Bake Protein Bites

1 Heaping Tbsp Ground Cinnamon

5 Scoops of Spoonfuls Vegan Chocolate Coconut Protein (Solgar's)

1/3 c Maple Syrup

1/2 c Almond Meal or Peanut Flour

1/4 c Nut Butter (creamy no-stir)

3/4 c Gluten-free quick oats or cereal of choice

1/2 tsp Vanilla Extract

1. Grind oats or cereal in a food processor and transfer into a mixing bowl. This is optional. You can keep them whole as well and adjust the addition of maple syrup. 

2. Add almond meal, Solgar's spoonfuls protein, cinnamon, and nut butter. Stir ingredients all together. Add maple syrup and vanilla then mix with hands.

3. If the batter gets too dry, you might need to add additional maple syrup or nut butter.

4. Roll into 1-1.5 inch balls and place on cookie tray or plastic ware with parchment paper underneath.

5. Let protein balls freeze for 20-30 minutes then transfer into a freezer bag.

6. Dust with additional cinnamon if desired.

7. Keep in the fridge or freezer for up to 6 weeks. 

6 Natural Remedies for Sunburn

By Jessica Remitz
With Dr. Jeremy Wolf N.D.
from Lucky Vitamin's Happy Wellness Guide

1. The right moisturiser
Dr Jeremy Wolf, LuckyVitamin's lead health advisor, recommends using calendula lotion to treat sunburns or even urticaria urens, a plant-based cream that can be used to treat first-degree burns.

Wolf cautions against using moisturisers with petroleum, benzocaine or lidocaine. Moisturisers with petroleum trap heat in your skin, he says, and benzocaine and lidocaine can also be irritating.

Stacey Rex, who makes small-batch botanical skin-care products in her North Carolina home, recommends using aloe vera to soothe and hydrate sunburned skin.

2. Black tea
"The tannic acid in the tea will instantly restore the acidic nature of your skin, take out the stinging and help to prevent peeling," says Florida-based beauty chemist David Pollock. He suggests using a compress to dab the tea across your burn, or run a bath and pour the pitcher of tea into the tub to soak in.

3. Baking Soda
Baking soda can have a similar soothing effect on sunburns by balancing the pH of your skin to promote healing.

Add a cup of baking soda to a cool or lukewarm bath and soak for 20 to 30 minutes, Rex says, or apply a paste of baking soda and water to clean skin with a cotton ball. Let it sit for up to 10 minutes before rinsing with cool water.

4. Vinegar
Like tea, white wine vinegar is acidic and can be used to soothe sunburn naturally.

Rex recommends using apple cider vinegar as a sunburn-treating solution.
"Mix equal portions of water and apple cider in a spray bottle and spray on skin," she says.
"I also recommend adding lavender essential oil; not only will it mask the vinegar smell, but lavender is also great for soothing burns and speeding up the healing process. You can also add a cup of vinegar to a warm bath and soak."

5. Yogurt
The acidic nature of yoghurt is close to that of our skin and can help promote natural healing, pollock says.
Rex says that the probiotics in yoghurt help moisturise and reduce pain. Find a plain, full-fat version. Apply to the skin, w art ten minutes and rinse off in the shower.

6. Hydrating Foods and Beverages
Stay hydrated. Drink plenty of water, and even consider adding a scoop of electrolyte powder to your water bottle.


Friday, July 29, 2016

oooh...perfume

I'm a huge fan of perfume. I've always had obsessions with pads (yes, sanitary pads), but ever since I entered this industry, I developed a new (un)healthy obsession with scents. Ooh the amazing array of perfumes I have lined up in my room. An expensive but immensely gratifying hobby to upkeep. Oh well, I shall not tarry any further. There's an article I would like to share so badly that I'm retyping everything from Cosmopolitan UK's August 2016 issue (pp 51-54). Okay, does this count for sufficient crediting? And not forgetting Ingeborg van Lotringen, who so eloquently composed the following piece. Please pardon my reproduction of your article without your consent. Your article made me laugh at parts and very frankly, it's really made my day.

How to smell interesting

Caramel or moist crotch--which would you rather smell of? The answer, as Ingeborg van Lotringen discovers, is not as laughably weird as you'd think.

Spun sugar is the bane of my life. As a beauty journalist, you get to open a lot of bottles of fragrance, and nine times out of ten these days, out comes that blasted note of funfair.
I find it offensive, but in the Cosmopolitan office, I am in the minority. Our intern put it best when she described yet another syrupy concoction as "nice...like Britney spears' fantasy [true]. It smells like...perfume."
Exactly. Like the ubiquitous 'aquatic' note that dominated half the perfumes in the '90s (think L'Eau D'Issey...you goy it), 'gourmand' candyfloss (or ethyl maltol, its scent-molecule equivalent) has become the fragrance of our times. That may sound somewhat incongruous when 'out times' are mostly punctuated by terrorism, debt, loss and environmental doom, but it's not an accident. Perfume houses will tell you the public positively demands fragrances of joy, smiles and freedom (as Lancome put it upon launching the cupcakey La Vie Est Belle in 2012) to offset the gloom in real life. And judging by the way any eau de praline, vanilla or caramel sells by the bucketload, our happy place for a good decade has been pudding.
In itself, that's not a bad thing. Research has shown that edible scents make men think sexy thoughts (something to do with a similarity between vanilla and mother's milk -- make of that what you will) and give us all a sense of comfort. But as with anything, you can only churn out so many variations on the same theme before senses get numbed and familiarity starts breeding contempt. And if most recent contents of my office fragrance crate are anything to go by, that's what's beginning to happen in perfume. we may have reached peak candyfloss, my friends. and in its place comes something rather more unsettling...

Something rotten, something blue

Any perfumer will tell you that the sexiest and most intoxicating scents all have something distinctly rotten at their core. "Anything 'off' or even faecal [yep, smells like poo] heightens the sexual aspects of perfume," says perfumer Roja Dove. We're talking notes like civet, musk and castoreum: glandular (including, er, anal) secretions of animals that -- don't fret -- are used in synthetic form today. "It's not like you can actually smell these in a perfume," says Dove, "but a tiny quantity triggers your brain's synapses and ignites your animal instincts." Judging by the appalled reaction to Dove's televised nuggets of wisdom from Gogglebox's armchair critics recently, this isn't a great selling point -- but you'd be wrong. Enduring classics such as Guerlain Shalimar, Dior Diorissimo and Bottega Veneta EDT all owe their "mmm, sexy" popularity to subliminal stink. It's just that you didn't know it. Enduring classics such as Guerlain Shalimar, Dior Diorissimo and Botega Veneta EDT all owe their "mmm, sexy" popularity to subliminal stink. It's just that you didn't know it.

And it's not just animal notes that can stir something within. White flowers like jasmine and tuberose are packed with the molecule indole, which, in high quantities, "smells of a recently used toilet," says Nick Gilbert of Youtube channel Love to Smell. (This may explain why Laura on the Cosmopolitan beauty team deems pure tuberose 'disgusting'.) "Tropical fruit notews rely on sulphuric compounds that, alone, smell like rotten eggs. Oud (a resinous wood note) smells of a barn or blue cheese at intense levels." Good lord -- why would you go there?! Because, says perfume archivist James Craven of scent emporium Les Senteurs, "your subconscious detection of something 'nasty' alerts and heightens your senses, making your response more powerful and emotional. It can make a perfume truly addictive, adding intrigue that will make you want to smell it over and over." Think of it as the olfactory equivalent of Benedict Cumberbatch: unsettling to behold at first, but forcing you to do a double take and eventually to deeply appreciate its skewed beauty.

I want to be special!

This instinctive approach to finding the perfume of your dreams, as opposed to one led by marketing, is just right for a social-media generation intent on self-display, says Dove. "Perfume has become a way to express individuality,. Young consumers put far more care into their choice of scent to stand apart from the crowd." He adds that despite the fact that you cannot (yet?) smell scent through a phone screen, the internet has transformed the way we shop for fragrance. "Blogs and websites talk in detail about ingredients ang the story behind a fragrance composition, making us all connoisseurs of sorts. The more educated you are, the more open you become to different kinds of scents and the more refined your tastes become." So an 'odd' fragrance, apart from having the ability to make you love it with a passion, puts it out there that you're clever and unique. And that, apparently, is priceless: sales of niche fragrances costing more than 110 pounds were up 28% in 2015.

That's all well, but faced with an ever-swelling tsunami of scents, it's hard for most of us not to seek refuge in the familiar. If you want to cheat on your trusty perfume in favour of a lusty affair with a dangerous new one, where do you start? "By letting your head shut up and your nose take over," says Craven. That means browsing a perfumery at leisure, picking up bottles you might not even like the look of, and enlisting the help of the in-house expert. "Ask for scents they enjoy or find unusual," says Gilbert. "Try not to think of what they remind you of or what might be in it, but how you would describe it. Think of the texture, colour, density, pitch and tone. Use words you have for your other senses. Truly, trust your nose. Do you like it? Yes? Then it's fantastic."

Wednesday, January 6, 2016

Non-incisional blepharoplasty + ptosis correction day 1

I see so many pretty Koreans with natural monolids and I had small double lids so I'm filled with deep regret. Especially when I look in the mirror now and a monster greets me back. People stared at me even though I only went to the hospital, which is a few steps away from the guesthouse. So I just smiled. Really. Yes. Haha. And then I made the fisting action and pretended to punch my eye and the strangers laughed. Well might as well make lemonade since I was given lemons. I after all once again brought this upon myself. For those who know me they know I like to do stupid things which I later regret so badly but are irreversible. I hope this will not turn out to be one of those things cos I'm starting to regret already.

Today a few things happened to me and for that I'm thankful. 
Firstly and most importantly, I was able to open my eyes. My vision is still blurred and I woke up with a lot of yellow conjunctival pus (baksai in singlish) that rendered opening my eyes impossible but at least my left eye is bigger than a slit today. So I happily peeled the plaster from each eye. And this is how I looked like:



And then I'll write the rest later cos my eyes tire easily at this stage.

{Warning to those who are tempted to do it. No matter how natural you make it, people like me will forever be able to sniff out a difference. And not like what they see because they know its FAKE. We cannot play God. Remember that. It's so easy to tell who has done their eyes and who hasn't. Even easier to tell who did their nose and who didn't. So. Pick another treatment, choose another feature. I did this on a whim. Now I'll be the one who will face scathing judgment and barely concealed side glances and uninvited stares of not envy but disgust. }

Tuesday, January 5, 2016

Non-incisional double eyelid surgery + ptosis correction

Hello everybody, I'm typing from my guesthouse bed with eyes are struggling to open cos they're so swollen. It's day 0 now, meaning it's surgery day. I had thought they started counting from the surgery day but I guess not. So before u plan your trip, do take a longer leave cos you may very well end up bleeding and swelling more than usual. Like me.
I just did my surgery with dr ___ at bano____, and since it's not sponsored at all and in fact the surgery is really expensive, I'm wondering if I should drop names even. I went with a medical tourism agency, and my agent is fantastic. It'll probably be super easy to google them but if you want to know who he is, contact me via the comments below and leave your email address. 
Well, I wasn't really unhappy about my double eyelids in the first place. 
So my dear readers don't jump to doing this unless you really hate your eyes cos it's torturous. You may end up like me cos you never know how your body responds to the surgery. My agent told me the doctor said I bled more than usual which is why my swelling is going to be even worse in the next few days. Currently I'm having such difficulty seeing and even opening my eyes. I just can't. It's painful, ready and super swollen on the left and looks nothing like the other bloggers' pictures. (Do you know why? I believe it's because these people are sponsored and can't tell the truth or bad stuff.) but I'm honest and will show you exactly what I mean:

This was just taken a few seconds ago.
Ground zero, I mean day zero.
I simply can't open my left eye but my right eye is slightly better but also swollen. And to think they all assured me on day zero I would look fine with minimal swelling while on days two three and four the swelling would be horrendous. Looks like in the days ahead I would be temporarily blind.

Ok and my original look was this. 

Doctor said my eyes were pretty. The translator pulled me aside yesterday said he thinks I shouldn't do anything. I also was on the fence but thought that I shouldn't disappoint my agent and perhaps it would be a walk in the park and my eyes would be even more beautiful effortlessly. Oh well what was I thinking. I always end up regretting. I fundamentally believe in natural beauty you know that? Which is why though my nose is bulbous I'm not going to do anything to my nose. Walking into the clinic, the nurses were gorgeous but I could distinctly tell: ah she did her eyes she did her nose, her chin, her zygoma, her jaw, her v line, her forehead. Everything was so freaking obvious that I came to appreciate those particular features that haven't been operated on, and finding them so much prettier. Like the nurse who attended to me on the first day. She had such a pretty natural nose yet she told me she had wanted it done. But the doctor, thankfully, intervened and refused to have it operated. 

Ugh! At least it's symmetrical!! 

A few things that I wasn't happy with:
1) The nurses at banobagi kind of just ditched me after the surgery without illustrating a post-surgical schedule despite having promised me that yesterday. 
2) The nurses who attended to me kept changing. Chl** wasn't here today and another nurse took over.
3) I didn't get to see the doctor much. After the surgery he didn't check on me. During the surgery I don't know if he was there frankly cos I couldn't see. And no, he did not ask me to open and close my eyes after the surgery. Maybe because he knows I cannot open my eyes. I'm hoping he didn't think he botched it. 
4) After coming down all drowsy and sedated and with eyes no bigger than a tiny slit due to my excessive bleeding, a stupid ajuma pushed me aside. She actually pushed me aside! Just so she could see the tv more clearly! So I was baffled and told my agent that she pushed me. And my agent told her off and she started to quarrel with him. Though I speak zero Korean I can tell it was a very heated argument. Really. She has no manners at all. No social graces. I don't want to stereotype but I find many of the people in this country like that. And look. Having known this I still came here. I should have done this in my own country or in Japan. 
5) I'm still waiting for a post-surgical schedule. Their aftercare sucks really. Thankfully I have an agent. Can you imagine if I didn't have one and had questions?
And there are so many questions I have! Like, when can I wash my hair? 

6) after I came out looking like that, only did the nurse tell me that ptosis correction will cause more severe swelling and it may take even longer than a week. That non-incision itself wouldn't cause much swelling. Thanks. I had time and again told them I only have seven days max to recover and go back to work. Thanks. What am I going to do?! 

I was prescribed antibiotics, a hydrogen peroxide solution and an antibiotic cream. I also bought with my agent's help medicine that would supposedly help swelling and bruising. May the higher beings help me. I need to go back to work in a week, and my parents don't know about this. The only person who knows about this is my agent the nurses and the doctors and the new friend I made who stays next door. A beautiful mono-lidded Miss Korea contestant who wants to have her prominent cheekbones shaved. She's untouched but beautiful, and I'm sorry she wants to have her cheekbones shaved. She however doesn't want to touch her beautiful monolids and nose so I applaud her for that. Cheers to natural beauty! 

So worried, had a bad feeling about his and I know I shouldn't have wasted my leave on doing superfluous things. Now I possibly have to leave with shitty eyes for many months and possibly a scar for life. 
Cheers to natural beauty again and I hate myself for having itchy fingers and rocking the boat when it was actually sailing fine. I liked my eyes. They weren't huge but also weren't small and at least they were natural. I am a natural double lidder, though they were hooded and hidden and whatever. Yes oriental eyes but they beat having to go through this.
Girls, learn to love your eyes and work whatever natural beauty you have! 
I like to scrutinize those people who have had certain features altered and now I'll be the one who'll be suffering under the scathing gaze of many an observant person. 
Don't believe them when they say they see girls all wrapped up in bandages walking along Gangnam-ku. I only saw one or two and these girls were scuttling in and out of the guesthouse and clinic with their heads bowed and their eyes averted.
Surgery in Korea, you are not what other bloggers make you out to be. Or maybe it's because I'm just a normal civilian. These celebrity bloggers must be getting better treatment by dint of their status. Oh wells. I'll blog again tomorrow if I can open my eyes. 
I have not started to apply any topical cream and peroxide on my eyes because they told me to wait till tomorrow when I remove these plasters. I wonder if that increases my risk of infection. 


Monday, November 9, 2015

Comparing collagen supplements

3 facts about collagen 

1. It makes up 75 per cent of our skin. But our body's ability to produce it starts to dip from our twenties, dropping at a rate of 1.5 per cent a year.

2. Loss of collagen in the dermis, combined with loss of moisture, causes early signs of ageing. This is made worse by UV rays, pollution, prolonged exposure to air-conditioned environment, stress, lack of sleep, smoking and other unhealthy habits.

3. Eating more chicken skin, fish skin and pig trotters will not help to "load up" on collagen as the molecules are too big to be properly absorbed by the body.

Like sun protection, replenishing your collagen should be done on a daily basis.

Or so says Brand's. This is an excerpt from their promotional pamphlet from their marine collagen essence strip series. 

Saturday, February 7, 2015

Skin Food

Taken from New Idea Magazine, have no idea which issue this is cause it's a torn-off page.
 
I wonder if the image is clear enough. Due to time constraints, I'll type only the headers and subheadings and little bits of pertinent info:
 
Every second beauty product on the market claims to be natural -- but is it? They may have natural extracts, but it is likely that synthetic substances are making them smell better and last longer. If you have sensitive skin or are concerned about chemicals, with a little time and energy your greengrocer could be your skin savior.
  • Moisturisers:
    Olive Oil, Coconut Oil, Cocoa Butter (rich in fatty acids)

  • Masks:
    Avocado (vit b,c,e. mash and leave for 15 min, rinse off with warm water and flannel), cherries and strawberries (mash and smear on face, 10 mins. rich in vit A and C, brightens. remove berry stains with olive oil), potato (puree raw potato and apply as a mask, 15 min. tightening effect.)

  • Toners:
    Lemon (dilute with water before spraying over the face to tone pores. leave on.), Cloves (allowed to steep in mineral water and applied via an atomiser. antiseptic ability)

  • Eye treatments:
    Cucumber (cooled cucumber has a mild astringent effect)

  • Exfoliators:
    Pineapple (smooth it flesh side down over body then rinse off), Salt (mixed with olive oil. eliminates toxins)

  • Body Treatments:
    Milk (smooth a face washer soaked in milk over your body while standing in the bath)

  • Acne Treatments:
    Honey (antiseptic. dab an amount no larger than a five-cent piece, leave overnight), Watercress (cleansing. chop up, wrap in muslin. place in bowl of cool water, apply, let sit for 15 min)

  • Eczema Treatments:
    Oat (calms inflammation. pour into muslin washer and tie corners. immerse in bath then smooth over skin while bathing. avoid hot water.)

 

Nutritional Benefits of Dried Fruit

Taken from Health Magazine, January/February 2005

BY Domenica Marchetti

As the weather gets colder, fewer options are available for getting your daily fruit fix. Enter dried fruit, which is nature's way of getting you through the winter. Gone are the days when it was relegated to the yearly fruitcake or eaten purely for the fiber boost. With choices like dried blueberries and cherries now on store shelves, you can enjoy and cook with your summer favorites year-round.

Dried fruits have benefits that extend far beyond the kitchen. They're tiny, concentrated packages of nutrition, high in fiber, potassium, and other nutrients. A quarter-cup of dried figs, for example, has about 60 milligrams of calcium, nearly twice as much as the same amount of low-fat cottage cheese, which has 35 milligrams. And about five dried apricots give you 36 per cent of the Daily Value for Vitamin A.

Recent studies have shown that dried fruit is also high in antioxidants and may offer many of the same health benefits as fresh. A study conducted by the US Department of Agriculture (USDA) found that fresh blueberries had the highest antioxidant levels of 41 fruits and vegetables the researchers tested. Dried blueberries, however, pack an even bigger punch, with four times the antioxidants of their fresh counterparts, according to Charles M. Mainland, PhD, a blueberry researcher.

{This sounds so dubious. How can dried blueberries contain more antioxidants than fresh ones? So I did some research and this is what goaskalice and Dr Weil say: It's fine to substitute dried blueberries for fresh or frozen ones. In all three forms, these berries are packed with nutritional power. The anthocyanins they contain (the pigments that make them blue) are potent antioxidants. BUT Up to 40 or 50 percent of the antioxidants in blueberries are lost in the drying process, meaning fresh and frozen blueberries have more antioxidants than dried ones. Certain drying processes may remove more antioxidants than others — specifically blueberries that are heat dried and processed with an osmotic treatment (soaking the blueberries in a solution that helps them dry faster) lose more than those that don’t get an osmotic treatment. Also, freeze-dried blueberries tend to lose fewer antioxidants than those that are heat dried.
AND... One cup of fresh blueberries contains about 84 calories and 15 grams of sugar, while one cup of dried blueberries has over 500 calories and 100 grams of sugar. So, while you might be able to eat raw blueberries in larger quantities without worry, paying attention to portion size may be important when eating them dried (especially for diabetics!). http://goaskalice.columbia.edu/health-benefits-dried-vs-fresh-blueberries }

Moreover, new research has found that dried plums (prunes) appear to slow the progression of heart disease. "Compounds called chlorogenic and neochlorogenic acids may be involved in this beneficial effect," says Daniel Gallaher, PhD, a professor of food science and nutrition at the University of Minnesota. Plus, figs contain numerous antiocidants and, surprisingly, heart-protective omega-3 and omega-6 fatty acids.

Despite all of these benefits, dieticians still recommend not going overboard on the amount of dried fruit you eat. Because it has less water than fresh fruit, it also has a higher proportion of sugar and calories. What's more, sugar is added to some dried fruits to balance their tartness, and the drying process can deplete vitamin C content.

Another consideration: Fruits such as apples and apricots, which darken when exposed to the air, are often treated with sulphites to keep them from discolouring. Though these chemicals are harmless to most people, they can cause allergic reactions in a few, and in rare cases, even death. Look for untreated fruit at health-food stores and some supermarkets.

........... We swear that you'll never look at those shrivelled skins the same way again.

Dried fruit has NO CHOLESTEROL and a negligible amount of fat. Once you get past its wrinkly appearance, you'll enjoy the intense flavour and chewy, satisfying texture. This handy chart compares six of the most nutrient-packed fruits.

BLUEBERRIES
Benefits: Highest antioxidant content among dried fruits, which helps neutralise free radicals and may reduce cholesterol buildup.
How to use: Stir into oatmeal or muffin or scone batter. Sprinkle over spinach salad, or fold into chicken, turkey, or carrot salad.

PLUMS/ PRUNES
Benefits: Antioxidants and other compounds in dried plums may sloiw the progression of heart disease. One cup contains more iron than a cup of cooked chicken. This fruit also helps keep you downright regular.
How to use: Sautee with diced onions or shallots and Cognac, and use as a stuffing for roast pork loin; add to a cinnamon-spiced Moroccan lamb tagine along with onions, tomatoes, and winter squash.

TART CHERRIES
Benefits: Rich in antioxidants with anti-inflammatory properties; high in melatonin, a potent free-radical scavenger and sleep-cycle regulator
How to use: Toss into your morning cereal, or create red slaw by tossing together dried tart cherries, red cabbage, red onions, and red peppers in a dressing of olive oil, red wine vinegar, and
black pepper.

FIGS
Benefits: Contain omega-3 and omega-6 essential fatty acids, which may protect against heart disease. Also has phytosterols, which may help lower cholesterol.
How to use: Stuff with walnuts for a quick appetiser; make a winter smoothie by pureeing with bananas, yoghurt, honey, and mint in a blender; dice and add to a mesclun salad.

PAPAYA
Benefits: Good source of papain, an enzyme that aids digestion and is used as a meat tenderizer; heat from the drying process may reduce its effectiveness, however.
How to use: Dice finely and add to rice pilaf, or stir into curry sauce and serve over chicken or fish.
 

Cold Rash = Cold Urticaria

Now I know what those hive-like rashes that appear when I go to wintry countries is called.
By the editors of Health, an excerpt from Health, January/February 2005:

Q: Sometimes when I go walking in the winter, I get an itchy, bumpy rash on my arms. Am I allergic to cold weather, or what?

A: Your skin might just be parched by the drier, seasonal air. But there is something allergists call acquired cold urticaria, where a drop in temperature triggers your immune system, causing itchy hives. Even though the symptoms might seem mild, in rare cases they could progress to anaphylactic shock, says David R. Weldon, MD, a member of the urticarial committee of American Academy of Allergy, Asthma and Immunology. An allergist can confirm if you're reacting to a drop in the mercury (and not, for example, the lining of your winter coat).
 

Rated Health Magazine's Best Shampoo 2004

While springcleaning, I came across these magazine clippings which I kept from way back. Actually 2004 feels like yesterday to me, but I guess my bigger frame and failing memory tell me otherwise. No, I have not tried this shampoo but I certainly look forward to trying it myself!

Excerpt from November 2004 Health Magazine :

With the presidential election at hand, a thought comes to mind: Freedom of choice is a wonderful thing. Sometimes, though, the more options you have, the more confused you become. Take beauty products, for example. There are a staggering number of them on the market, each offering something amazing -- younger-looking skin, fuller lips, frizz-free hair. But knowing which claims are truthful isn't always easy. So for the sixth straight year, we went in search of products that not only make you look good but leave your skin, hair, and other body parts in healthier shape. First, we asked cosmetics companies to nominate their all-stars; then we enlisted three dermatologists to give them a trial run. The votes are in. The winners are...
Voted BEST SHAMPOO 2004
EO Chamomile & Honey Shampoo ($8.99 *THEN..dry laughter*)

Apparently this is how it looks like now:

Aloe vera, hops, white ginger, wild-cherry bark, nettle, and horsetail: You'd be hard-pressed to find a shampoo with as many natural ingredients. But the one that piqued the interest of judge Grace Pak, M.D., was honey, one of nature's best-kept secrets. "It's a great healer and a humectant that helps hair retain moisture," Pak notes. Just as important, she says, is what's not on the list. "Most shampoos use detergents like sodium lauryl sulfate and sodium laureth sulfate to help clear oil from the scalp. Yet these ingredients tend to strip hair of necessary moisture." In their place are amphoteric surfactants (what manufacturers often call a "coconut-oil cleansing complex"), detergents similar to the ones found in baby shampoos. These mild ingredients clean effectively while treating hair with kid gloves. Chamomile oil calms skin irritations, while witch hazel, a natural antiseptic, removes excess oil and product buildup, leaving your scalp clean and refreshed. And sensitive types, take note: There are no synthetic dyes, fragrances, or fillers.

Saturday, December 20, 2014

I'm balding

Many outsiders think that being a flight attendant is easy money. I'm telling you, that cannot be further than the truth. Having worked other jobs, I assure you the only easy part about our job is that we don't get to take home work. That said, I find most of my days off spent glued to the bed, almost comatose and completely unaware of what happens around me as though in a drugged state. 

Besides the fact that it is physically very demanding and taxing to your health, many of us also develop health problems associated with flying.  Trust me, out of ten stewardesses, eight of them develop atopic dermatitis/ eczema. Unfortunately, I'm no exception to the case. About as common as eczema is hair loss, which affects both male and female attendants. So the next time you're on a plane, do appreciate these unsung heroes more.

I've just realised that I'm balding too, when my boyfriend took a picture of me from the back. I know I've been shedding a bit too much hair but I've been blithely ignoring it. I suspect it's due to the poor physical state I'm in, and also the fact that I have very long hair and I have to constantly tie it in a tight bun to work, fasten it with a million pins and slick back all fly-aways and cowlicks with copious amounts of gel and hairspray. Some background info before I start: I do not drink or smoke, and I try to eat as healthily as I can. My dad suffers from male pattern baldness but then again he is 61. Hmm, my hair is virgin and I have not dyed or done any chemical treatments to my hair before. Prior to joining the airlines, my hair had always been my crowning glory, and the object of my friends' envy. I used to be asked so often what shampoo and conditioner I used (I no longer get asked that anymore). 

Do something, I will. And I plan to embark on this baldness-annihilation plan ASAP before people start asking me if I have alopecia. May the heavens aid me. I will try to stick to it for two months before reviewing my scalp condition again.

I will be outlining my plan here and hopefully it is comprehensive enough. Please feel free to provide any suggestions. I'll be all too thankful. :)



Diet:
  1. Nutrition: - Protein
    A strand of hair is composed of mostly protein, which means your hair needs protein to grow. "Hair and nails are both protein fibers," says dermatologist Paradi Mirmirani, MD, of the Permanente Medical Group in Vallejo, Calif., and a member of the North American Hair Research Society.
                            
    - Iron
    Not getting enough iron can cause hair loss.
    The best source of iron in your diet is meat. Clams, oysters, and organ meat top the list.
    Good vegetarian sources of iron include fortified cereals, soybeans, pumpkin seeds, white beans, lentils, and spinach. The problem with iron from non-animal sources is that the body absorbs iron less efficiently from plants. "It's possible to eat a vegetarian diet paying attention to iron and still not get enough," Gerbstadt says.
    - Vitamin D

    Though the evidence still isn't clear, some studies suggest that vitamin D may play a role in the hair cycle.

    And also, apparently minerals like biotin and zinc have not been proven to help. Apparently, experts are divided in their views about these supposed hair supplements. 

  2. Supplements 









Friday, May 2, 2014

Boosting your memory naturally

Today's episode of Kyou no Kenkou 今日の健康 on NHK featured Dr.Shimada Hiroyuki of The National Institute for Longevity Sciencies 島田裕之(国立長寿医療研究センター室長)who introduced simple exercises to prevent the onset of dementia (ninchishou認知症). 
While I'm not yet at a risk for dementia, I'm intrigued by the link between exercise, brain activity and memory. The doctor mentioned that physical exercise done together with brain exercises increases BDNF levels, which will help to prevent Alzheimer's and dementia. 



Friday, April 25, 2014

Prune and almond tart

My brother hoards newspapers so we have newspaper cuttings from way back. I found this scattered among other things on the living room floor and it immediately piqued my curiosity. I'm currently in the "healthy cooking" phase and I've also always been a vociferous advocate of good nutrition. You may find this recipe useful too, though it's not particularly healthy.

All rights go to The Straits Times, and I'm merely typing it word-for-word so I can throw the yellowing article away once I'm done. Keeping yellowed newspaper cuttings just isn't hygienic or healthy; I can picture the millions of microscopic dust mites having a feast at this very moment, and oh, the occasional silverfish slithering around the telltale signs of small holes in old paper. My hoarder brother just doesn't get it; hoarding is PATHOLOGICAL, I tell you. It is a kind of mental illness. 

So here goes: 
Published in "Hunger Management", The Sunday Times, The Straits Times, August 7,2011.

For a low-resolution printable copy, please click on this image

Wednesday, April 23, 2014

Real weight loss

It has been a long time since I last posted on this blog. I do know that I have little (or no) readership, but it does not faze me because that is the whole point of me starting this blog. I wanted it to be ad-free, and obviously having no readers, if anybody were to read my posts, they would know it comes from a person who really wants to share her unbiased, honest opinion with no vested interest whatsoever.

These days, how rare is it to find a real review when most reviews are sponsored and paid. That is what usually happens to me. Being a discerning consumer, I usually Google reviews for a particular product. But I soon realised that they're mostly posted by the company itself, or by bloggers who are sponsored.

My cynicism is not unfounded. Take for example the recent womenshealthmagazine.com Garcinia Cambogia scam. Having been lured by the catchy headline on a Facebook post about painless and easy weight loss, I decided to do some research on the new "miracle" supplement.

What I unearthed just proved my point and deeply cemented my cynicism. Though I have not personally tried the supplement, I have read about its caffeine-like metabolic side-effects and that is enough to put me off trying it.

Personally, I don't think there is any single easy, painless way to lose weight safely. As the adage goes, "No pain, no gain".

I currently am controlling my weight with Optifast, having been recommended this truly miraculous product by Dr Lee of The Sloane Clinic after he refused to prescribe me any medication. (On a sidenote, this is what I call medical ethics. I am not fat, I'm just not thin, and I suppose he cared about my health too much to prescribe any medication.) I later found out from my best friend in NZ who's also a surgeon at a hospital in Auckland, that her colleagues prescribe Optifast to their bariatric patients before lap-band surgery. Hey, if doctors are excited about Optifast, and the world is talking about it, then count me in!  

While it really works, it is not a supplement. It merely is a meal replacement, and aids in dieting. Dieting is by no means painless! My dieting sisters, I'm sure you know what I mean. I'm a huge foodie, so much so that going vegetarian is something almost impossible. Some days I go vegetarian to pay penance for my sins (psychologically I feel like I have less karmic debt when I don't eat killed animals), but God knows how tough it is to stay away from the temptations of the meaty "flesh".

That said, I found interesting flavours of Optifast in Australia--banana milkshake, coffee and the newest addition to Optifast, Caramel! They really taste better than the Chocolate, Vanilla or Strawberry ones which are the only ones we carry in Singapore. Plus, they're much cheaper. I've happily carted some boxes back from Australia and NZ, so if anybody does want to try it, I can let it go by the sachet at cheapsgskincare.wordpress.com.

Good taste and interesting flavours notwithstanding, you can imagine how tough it is for me to go on a solely Optifast diet, which is the most effective way to lose weight in a short time. Thus, I substituted only one meal with Optifast at the start. And cut down on carbohydrates. No rice, no bread, but more of the main dishes. When I do indulge in sinful stuff or overeat, which happens a lot unfortunately, I take Fancl's Calorie Limit before I eat and Perfect Slim after the meal. Or more like either one since my indulgences are usually not planned. And well, it has been working. It has been more than a year since I did the expensive and frankly, not so effective, Cryolipolysis, but I'm still in shape. Still struggling to maintain my weight since I hardly exercise, but at least it hovers around the BMI of 21.

Recently I've also introduced Yakult, Apple Cider Vinegar and Aloe Vera pills into my diet, which has helped in my bowel movements. The occasional Aojiru青汁 (or powdered Kale) as well. Now I go to the toilet for the big one at least twice a day, while before I used to go once a day or once in two days. A combination of all of these changes to my diet has helped me lose weight healthily with higher-than-before energy levels too.

To detail what I do to keep the pounds off,

  1. I start off my day with two cups of very dilute Bragg's Organic Apple Cider Vinegar. I dilute it this much because I have a weak stomach with frequent gastric problems.
  2.  Replace one meal of the day with Optifast 
  3. Limit my carbohydrate intake. Do not take more than two scoops of rice per meal. When I feel hungry, I take yoghurt or drink Optifast.
  4. When I do indulge, I take 4 pills of Fancl's Calorie Limit half an hour before. And/or Perfect Slim after the meal. They're all-natural, and I've inspected their ingredients. Fancl's Calorie Limit probably just helps you poop better while Perfect Slim has high extracts of chilli so it supposedly helps you burn the fats off safely. I trust Fancl wholeheartedly. 
  5. Take a bottle of Yakult after said heavy meal.
  6. And, I'm taking Avalon's Aloe Vera pills now, two a day, if I feel like I've eaten too much in a day. This acts as a healthy laxative. 

Wednesday, March 13, 2013

Fancl Supplements for Weight Control

It's been some time. Looking back, I started this blog to air my opinions on certain products and procedures, and also to document the changes in my beauty regime. It is hardly a regime nowadays. Usually I'm too bushed I just want to strip my hair of the chemical gunk and shower all the dirt away before I collapse on the bed. My life has fallen into a predictable pattern of fulfilling my basic needs of sleep, comfort, food and drink. My facial routine has been stripped down to the bare minimum of hydrating my face with moisturisers and masks. Thankfully, since I discovered the combination of products that work for me (Fancl's collagen supplement, iS Clinical, Dermalogica...especially the Daily Microfoliant which I probably can't live without and Fancl's Overnight Treatments), my skin has not had any breakouts. Which I consider an achievement. I have many people in my industry--where one's appearance is of paramount importance--commenting on my good skin and asking which products I use. I realised I have the persuading power, and people are following my advice and getting the products I recommend. That to me is rather new. So, I strongly advocate finding the cocktail of beauty products that work for you and staying away from harsh additives, preservatives and fragrance in all facial products. My face reacts to the slightest of artificial perfume, and popular products like Laneige are completely out for me. Even Kiehl's Overnight Hydrating Masque (I think it's called that) stings when I apply it. If it stings, it must be because of something harsh in it. Or so I am inclined to believe.

While my skin looks good, free from all the common skin problems my colleagues are afflicted with, I am constantly struggling with my weight. Not that I care much. I've been eating and snacking happily and without heed of consequences. Till one day after Chinese New Year I realised my uniform feels tight...and God, even the seams started splitting and I was even callously humiliated by my supervisor. And my boyfriend started to comment on my weight. Then came the last straw, when my WLeader (who determines my life and death in the company) pulled me aside and commented on my expanding girth and tight uniform, and that he would send me on BMI Check if I didn't do anything about it. 

Seriously, I may have gained 5 kg, but I am not a whale. 

For this job, to look good in my uniform,  I want to, and I will, lose weight. I WILL NOT MURDER MY UNIFORM. OH BEAUTIFUL UNIFORM, I am very sorry my girth tore your seams asunder.

It is the 13th of March, 2013, today, and I will embark on a journey of self-discoveryrecovery. I'm sure my hard work will pay off.
How does a person lose weight healthily?

I still need to eat...since I've got serious gastric problems and my hormones are not in the best shape either. That was when I read about Fancl's Calorie Limit.


Monday, March 26, 2012

Vive la French Women!

After a day of extensive research, I've culled articles from credible sources that aim to unravel the famous French Paradox and clue us in on why the French women look as good as they do despite eating fatty food. After all, the fat-laden 'foie gras' is a French term, is it not?

If given a choice, I'm sure everybody would rather be the skinny bitch than the fat hag. Haha. But that said, you don't have to be either of the two extremes. I would be comfortable with the middle ground--neither morbidly obese, nor anorexic skinny--but healthily slender.

This is a summary of everything I've read thus far, lovingly consolidated by yours truly:


The French woman's diet is more lifestyle and philosophy than a diet consisting merely of do and do not foods, according to Mireille Guiliano, author of the best-selling book "French Women Don't Get Fat: The Secret of Eating For Pleasure." It is a lifestyle of learning to live in the moment for that "joie de vivre" and feasting on foods that taste good.



Despite a diet stuffed with cream, butter, cheese and meat, just 10 per cent of French adults are obese, compared with Britain’s 22 per cent, and America’s colossal 33 per cent. The French live longer too, and have lower death rates from coronary heart disease – in spite of those artery-clogging feasts of cholesterol and saturated fat. This curious observation, dubbed ‘the French paradox’, has baffled scientists for more than a decade. And it leaves us diet-obsessed women smarting.

Vanity
In Chic and Slim: How Those French Women Eat all that Rich Food and Still Stay Slim, Anne Barone seeks to unravel the puzzle. As it turns out, it's all about knickers. 'Never underestimate the power of a black lace garter belt,' she writes. 'Even French women's lingerie helps to keep them slim, [it's] a constant reminder to make choices that pay off in slimness. Their belief in this principle is demonstrated by the fact that there are almost as many lingerie shops in Paris as bakeries.' Vanity, it seems, is a very useful vice if you want to fight the flab.

Take pleasure from food
To the French woman, eating is a leisurely experience. In Singapore, we often wolf down meals in record time or eat while driving or sitting at our desks. But the French appear to have all the time in the world to sit around and dine. “The mind is the French woman’s ultimate firewall against getting fat, and the senses are, of course, the portals to the mind. Through them we take in the world—its flavours, its textures, its sounds and its smells. We sit down and eat for pleasure, using all of our senses,” Mireille Guiliano, author of the best-selling book French Women Don't Get Fat, has said.

What she means is: eat what you love. Just make the space to appreciate your food fully. This means not eating your lunch while checking your emails—it’s about not multi-tasking when you’re enjoying food so that you connect with what you’re eating. If it’s chocolate you adore, that’s okay! Just eat a small portion and concentrate on it fully. You’ll need less of it that way.
Low-carb diets have many of us saying no to white foods like bread and pasta, but in France, everyone seems to be toting a fresh baguette to bring home. "You need to eat a large volume of bread or pasta for the calories to add up, and most of the time, French meals are quite light and portions are small," according to French diet expert David Benchetrit, MD.

Cutting down on Carbohydrates may not help
Doctor François Baudier of the CFES reports that 'the French, in contrast to Anglo-Saxons, hardly ever snack outside of meals'. One reason for this is that their fat-rich diet stimulates the production of cholecystokinin, a satiety signal which promotes an extended sense of satisfaction after eating even small amounts of high-fat foods. Brie-eaters stay fuller longer.

But, cutting down on Processed Food will help
Instead of an addiction to 'invented foods' full of hydrogenated oils, E numbers and preservatives, the French way, even today, focuses on the careful preparation of unprocessed foods. It's why French women ration themselves to one rich, dark square of real chocolate rather than hogging-out on a preservative-laden, pre-frozen, half-chemical wodge of pseudo-foodo. Snobbery, alongside vanity, is an asset in the war against weight. (Consider, by contrast, the disheartening fact that the market for ready meals in the US grew by 39 per cent from 1999 to 2003; the $3 billion market for 'food bars' is expected to more than double by 2007.) When they get those enviable produits du terroirs home, French people, it seems, naturally exercise strict portion control. 

Eating slowly promotes physiological negative feedback
Dr Andrew Hill, senior lecturer in behavioural sciences at Leeds University, agrees. ‘Eating in France is a social activity. There are several but small courses, with plenty of time between courses for the physiological feedback to kick in.'

The unhurried approach to eating extends even to France's Big Mac generation. Researchers at the University of Pennsylvania found ‘from observations in McDonald's that the French take longer to eat than Americans. Ironically, although the French eat less than Americans, they seem to eat for a longer period of time, and hence have more food experience.'

Aiming for Quality over Quantity
In their study of why the French remain so much slimmer than Americans, the researchers from the University of Pennsylvania came to the remarkable conclusion that it was because the French ate less. 'Based on observation in Paris and Philadelphia,' they wrote, 'we document that the French portion sizes are smaller in comparable restaurants, in the sizes of individual portions in supermarkets, individual portions specified in cookbooks, and in the prominence of "all-you-can-eat" restaurants in dining guides.'

Make Walking a Way of Life
Guiliano rejects the ''American rule'' of ''no pain, no gain'' and describes exercise machines as a ''vestige of Puritanism: instruments of public self-flagellation to make up for private sins of couch riding and overeating.'' By all means go to the gym if you really love it, she says. Otherwise take the stairs and pick up some weights in the privacy of your own home. She finds walking an indulgence that allows time for ''freedom of thought,'' and says French women walk an average of three times as much as American women do. She proudly reports that during the 2003 blackout she easily made it past the younger people in her building who were huffing and puffing on the stairs.

But sometimes these ''simple values'' seem perhaps too simple for our harried lives. Many of us need the discipline of the gym and don't have time to stroll to the open-air market or set a proper table twice a day. 
Nevertheless, incorporating daily physical activity into our hectic routines would certainly go a long way in helping us shed the pounds. Besides, taking an evening walk after dinner is a way to unwind and relax after a long day. The point is to get moving.

Beat the Stress
Learn to relax. Stress is a major factor in weight gain for women, as well as heart conditions and other health issues. In America (and just about every other developed nation), it seems that just about everyone suffers from chronic stress. Stress hormones like cortisol block weight loss. The body interprets extended stress as famine and stores body fat to offset starvation. Prolonged stress can also lead to chronic inflammation and adrenal fatigue. Many women with adrenal fatigue crave sweets, which can exacerbate the already rapid weight gain process. 

Eat Yoghurt Everyday
Yogurt is a dietary staple that helps French women manage their hunger. Guiliano says most French women eat one or two yogurts a day, often at breakfast -- and especially after an evening of overindulgence to help balance out the calories.


According to Guiliano, the calcium content helps block your body’s absorption of fat.
"Yogurt is the perfect food because it is high in calcium, has carbohydrates, protein, and fat - everything you need in every meal," she says.

When you wake up, drink two glasses of water
After a big long sleep your body has gone without water from anywhere between seven and ten hours (sometimes more). Even though you may not feel like drinking, your body will be craving water. Answer this with two glasses, first thing in the morning.




Sources: (not in proper citation style)
Brogan, Rosie. (2011, Jan 17) “The Best Tips from ‘Why French women don’t get fat’.”Blackmores Australia. http://www.blackmores.com.au/wellbeing-blog/the-best-tips-from-Why-French-women-dont-get-fat
Craig, Gemma. (2011, Aug 18) “How to Keep Slim by Following a French Woman’s Diet.” eHow. http://www.ehow.com/how_2151568_slim-following-french-womans-diet.html
Egan, Pamela. “Female Weight Gain: Why am I gaining weight?” Pamelaegan.com. http://www.pamelaegan.com/articles/weight-gain.htm
Reed, Julia. (2005, Feb 6) “'French Women Don't Get Fat': Like Champagne for Chocolate.” The New York Times. http://www.nytimes.com/2005/02/06/books/review/06REEDL.html?_r=1&pagewanted=print&position=
Spencer, Mimi. (2007, Nov 4) “Let them eat Cake.” The Guardian. http://www.guardian.co.uk/lifeandstyle/2004/nov/07/foodanddrink.features11
Zelman, Catherine. (2006) “How the French Stay Slim.” WebMd Weight Loss Clinic – Expert Column. http://www.medicinenet.com/script/main/art.asp?articlekey=62088

Tuesday, March 20, 2012

Intolerable pain after CoolSculpting

I only have myself to blame. Once again. I'm 23 and slim by all accounts, just that I have a small bulge on my lower abdomen due to my laziness. I do Pilates and Yoga, but I guess I could have focused more on abdominal crunches or whatnot.

Anyway, I went ahead and burned S$1500 of hard-earned cash on Zeltiq Coolsculpting done on my lower abdomen. Too late to lament.

Process of Coolsculpting. Image grabbed from: http://www.aristocratps.com/wp-content/uploads/2011/06/CoolSculpting_ZELTIQ_Illustration_Chart-380x881.jpg



As I'm writing this, I'm experiencing severe bouts of shooting pain that's extremely debilitating. In the words of a Realself user whom I will quote verbatim, I'm experiencing "severe shooting pain like small kni(ves) piercing, more needles, worsening burning, constant pain as if someone brutally punched in my abdomen." Except that it's not really the punching kind of bruising pain for me, but sharp stabs of stinging pain, as though a bee the size of a baseball were stinging me repeatedly. It comes, stays for about a minute or so, then leaves. I'm 5 days post-procedure, but the pain is not abating at all. For the first three days, I experienced no pain at all. My period even came one day post-procedure and my menstrual cramps were abnormally much better than how they usually are. My tummy felt like it was frozen. It was numb, a little swollen and tingling, but otherwise perfectly fine. I went about doing everything normally, from the physically demanding to the not-so-demanding. But yesterday my tummy started to 'thaw', or at least, felt like it started to thaw. I suppose when it thaws, or defrosts, I'd be able to feel the sharp sensations of pain. First it felt like the pins-and-needles kind of itchy pain but oh, good days don't last long. I woke up last night several times cause it hurt so badly! And sleeping on my side helped, but only marginally. Frankly speaking, I'm in so much pain I don't know if this was worth it. And this is coming from a person who has an extremely high threshold of pain. I can confidently say so cause I have spinal problems and have done really painful chiropractic/Chinese tuina treatment on my back, extracted my teeth (and wisdom teeth) without taking painkillers, and have also done braces. Anybody who has done braces would be able to attest to the pain you have to go through when four teeth are extracted at the same time. I think I did take a mild painkiller for my wisdom teeth removal cause my teeth were the impacted, fully perpendicular, problematic kind which required a complicated removal surgery. The teeth extraction had me rolling in pain for about two days.

But this....................isn't even supposed to be surgery, right? The doctor kept emphasising that it was non-surgical! And the nurses (oh curse them!) told me that I MAY experience pain on the third day, but it would be like a muscle ache. And since I didn't experience any pain during the procedure, I probably wouldn't experience any significant pain three days post-procedure.

BULLSHIT!!! I'm being continuously stabbed inside my stomach, it feels like a bloody war is going on inside my abdomen! OH CURSE IT!
I NEED PAINKILLERS!

At first I thought it was my tight underwear that worsened the pain. But even when I'm not wearing tight underwear, the pain is still very much there. Lightly stroking the area doesn't help at all too. It just feels quite itchy when I lightly stroke it, but that itch would transmogrify into a stinging pain again. Which is what is happening right now at this moment.  
I really wanted to make a photo collage of the Before pictures, but I am in too much pain to do that now.

I shall copy and paste what I read on the Internet about the intense pain. Thankfully there's an online community that discusses it. I am so in need of any kind of support, since I cannot tell anybody I know about this. It's just far too embarrassing.

Very few coolsculpting patients experience extreme pain


There are multiple factors that determine each individual’s experience with CoolSculpting. Each patient has a different comfort threshold, though only a very small percentage of CoolSculpting patients experience extreme pain. Another factor may be where the patient is treated. For some individuals, certain areas may be more sensitive than others. It’s important for patients to research CoolSculpting providers to find a CoolSculpting Certified Practice to ensure that providers are adequately trained and experienced in the use of CoolSculpting technology. Once you’ve done this, your provider can determine if you’re a suitable candidate.

Atlanta Dermatologic Surgeon 

To the doctor who wrote this: Please have the procedure done yourself, then you'd understand what hundreds of RealSelf members are talking about.

And out of the hundreds of posts, I quite like this one for its vivid descriptiveness:

Hawk30 (9 posts) 29 Nov 2011
Today is my 8th day after zeltic on my lower abdomen and both flanks. Despite reading a lot on net, I am shocked at how painful and miserable post treatment days can be. Treatment itself is not much different from what most people have described here. Days 1 to 4 were ok as there was numbness, firmness and somewhat swelling. Day 5: I started feeling pins, needles, burning, and shooting pain, couldnt sleep at night due to frequent awakenings. Day 6: severe shooting pain like small knife has pierced, more needles, worsening burning, constant pain as if someone brutally punched in my abdomen. COuld not sleep at all at night. Day 7: Above symptoms got more worse. Decided to take next day off from work. Called doctor who downplayed all my complaints reassuring 'this will be over' and 'you are the only one i have had so far who is having this much pain' Day 8: shooting pain much less frequent, burning comes and goes and constant pain like post-punch. Bottom line is, the doctors performing this procedure are 'choosing' not to believe patients because : a) they have been brain washed by zeltic reps b) financial obligations and fear of early unpopularity c) they had procedure on themselves and didn't have significant symptoms. The third scenario is worse as such doctor will not empathize with the patient. I recommend that before you go for this procedure, talk to doctor about possibility of these symptoms and make sure they are willing to try and help- ie. different pain medications, nerve blocker like neurontin, lidocaine patch etc. My doctor does not believe that I am having pain enough to prescribe a narcotic or anything and kept telling me that this is only temporary. Well , so is the pain after abdominal surgery! but that doesn't mean one has to tolerate this and count days until it is over.




To let you have a clearer idea of what kind of pain is plaguing me, I feel like throwing up. And the bile has literally risen up my throat several times yesterday and today. It's the roll-your-eyes, please-kill-me-now kind of pain that takes your breath away. I really hope it'll go away soon and not be the way Hawk30 described it. It is only Day 5 today but I don't think I can take another day of this. Tomorrow I'll call the doc for pain medication if the pain refuses to go away.

Suddenly I have new-found respect for people who undergo surgery just to look beautiful.

Update: I just found a way to alleviate the pain! At the recommendation of one of the RealSelf users, I tried putting something cold (an aluminium can from the fridge) on the treated area. Now I'm temporarily anaesthesised. Thank God. Sweet relief! Let's see how long this will last. 4 minutes have passed thus far.

Postscript: Yes, it lasted for only 4 minutes. I couldn't stand it and went to the clinic where I did my procedure five days ago. It was my first appointment with the attending doctor, (a young) Dr Chua, but he made me feel totally at ease. Similar to Hawk30's situation, the Doc didn't think that it was serious enough to warrant nerve blockers or topical anaesthesia. I tried to describe how stinging the pain was, and how debilitating it could get, but he said that it shouldn't be too bad. Cause he's only had one patient complain about post-procedural pain. Oh, really?! He then went on to say that that patient's had it much worse, cause even the feel of fabric against her skin would trigger pain. But yes, this is happening to me too! I don't even need to touch it, I told him. It would come spontaneously. So he prescribed me a painkiller, Ponstan, generally prescribed for menstrual cramps. Now I'm telling you, I am extremely sensitive to all forms of drugs. So I was surprised to find that two hours after taking the pill, I was still writhing in pain. He also prescribed me a Hyaluronic Acid-based cream, Restylane. He said that if I massage it on, I'll moisturise the area. How this would help, I have no idea. I have massaged it on twice so far, and as expected, it didn't work at all. He's such a dear though; he didn't charge me for the medication! :D He also talked to me as though I were his peer. I love it when doctors use clinical terms to describe my condition; I was a premed student after all, and clinical terms EXCITE me. Don't treat me like a dumbass and speak to me in layman terms. The more esoteric your jargon is, the more excited I'll get! :D

He probably thought I was making a mountain out of a molehill. But, oh, I do not cry wolf! My pain is unfortunately very real and not imagined.

I'm in my sixth day and I find myself counting the days...Dr Chua says that this hyperesthesia (increased sensitivity to touch) may last till the 10th day...oh, Dear Lord, please... take this pain away.

Right now the stabbing pain has just transmuted into a stinging, itchy pain. The area around my navel is excruciatingly itchy. I've had to wear a dress to work today, and I realised that the Doc was right--don't let fabric touch that area. I'm wearing shorts now and it feels much worse.    

So, my interim solution is this:

1) Soothe my extra-sensitised nerves by applying a cold pack (an aluminium can straight out from the fridge works really well) to the treated area

2) stay away from tight clothing, and wear dresses as much as possible

I stroke the tortured tummy ever so often, but it does nothing but aggravate my condition.

3) Alternate between cursing and praying. Haha, now you know why my prayers don't work.  Not

Second Update: It is the 28th of March today, which is also the 13th day since I did the procedure. The pain has largely subsided, but the sensitivity is still there. Not so sensitive that I'd cringe at the whisper of a touch, but sensitive enough to cause me mild discomfort when wearing tight jeans. That said, I was finally able to wear jeans today. For the past two weeks I've had to wear dresses cause fabric coming into contact with my skin was painful as hell. To the people out there who are considering Coolsculpt, I'd advise you to think twice. Of course the aftereffects would vary from person to person, but nobody, not even the most qualified of doctors, can guess at what your recovery would be like. Either way, be prepared for up to 6 or 7 nights of poor-quality sleep. The pain would literally wake you from your already-fitful sleep several times a night.

By the way, the doctors have told me that I'd only see results after 28 days. I also did research prior to the procedure. So I'm giving it time before evaluating the results, and would definitely post the Before and After pictures in two weeks' time.